Description
Quick cooking mackerel. You can eat in 3-5 hours. We need 1 kg of frozen mackerel. 2 onions, 5 tablespoons. tablespoons vegetable oil, 3 tablespoons of 9% vinegar, sugar, pepper, salt. All!
Ingredients
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Mackerel
3 piece
-
Onion
2 piece
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Sesame oil
5 Tbsp
-
Vinegar
3 Tbsp
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Black pepper
0.5 tsp
Cooking
Prepared foods: -chop Onions In a separate bowl mix; oil, vinegar, salt, sugar, pepper. Mackerel, defrosted, wash, gut and cut into pieces.
The mixture add chopped onion. In the prepared pan put layers:-fish-onions.
To complete the layers, a layer of the onion.
Served with vinaigrette
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