Description
Hedgehogs! I always in childhood prepared them mom. Well, now I'm a mom myself and prepare them to her daughter. She, like me, they are very respected!
Ingredients
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Minced meat
500 g
-
Carrots
1 piece
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Onion
1 piece
-
Figure
-
Tomato paste
2 Tbsp
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Black pepper
-
Vegetable oil
-
Bay leaf
-
Chicken egg
1 piece
Cooking
The minced meat you can take any. Can beef, can pork and mixed. I was hog-beef
Put the meat in a pan, add salt and pepper to taste
Carrots to RUB on grains grater, and onion cut is not very large
Carrots with onions to fry with the addition of a small amount of vegetable oil
Now Fig. Rice is of course better to take a long (long grains of rice will give the hedgehogs the effect of needles), but I have a long rice were not available, were round. Well, round is also possible.
Rice a good wash and a little dry.
In a pan with the stuffing put the carrot-onion sauté, rice and mix well
Add one egg
And once again mix well
Take a wide pan on the bottom to pour a little vegetable oil, put a few peas of black pepper and 2-3 Bay leaf
Formed into small balls and put them in a pan
Carefully, along the rim, pour hedgehogs boiling water
The water should just shut hedgehogs. A pot is put on fire.
Take tomato paste
And to add to the hedgehogs 2 table. spoon
Cook until tender (half an hour). Cooking time depends on the size of hedgehogs
Serve with ketchup. But you can with sour cream.
BON APPETIT!
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