Description
This dish is just a lifesaver for home family dinner. Very satisfying, tasty, not expensive food and fast cooking.
Ingredients
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Buckwheat
1 cup
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Minced meat
400 g
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Mushrooms
100 g
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Onion
2 piece
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Green onions
-
Vegetable oil
3 Tbsp
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Salt
-
The mixture of peppers
Cooking
Onions (one onion) cut into small cubes and fry until transparent in vegetable oil (1 tbsp), pan.
Take any mushrooms, is, of course, the forest, but, for lack of, took the cooked mushrooms. Mushrooms finely chop.
Put the mushrooms to the onions and fry for 5 minutes until it will turn brown, sprinkle with salt. Remove to a plate and allow mushrooms to cool down.
Take any ground meat, I got pork, add chopped onion (1 PCs.). If you make the stuffing, respectively, twist the meat instead of onions. I blended the blender. Add salt, svezhemoloty pepper mix all and knead well.
From minced meat and fried mushrooms make meatballs or zrazy, call it what you want. To do this, take the stuffing, replusive in the cake, in the middle put a tablespoon of fried mushrooms.
Shape the meatballs.
In a frying pan in vegetable oil (2 tbsp), fry zrazy (meat balls) over high heat on both sides until it will turn brown.
Take the "Unground buckwheat" from "Mistral".
Fall asleep buckwheat between the meatballs into the pan.
Pour into the pan water. In this case 2 cups. Salt. Bring to a boil, diminish the fire, close the lid and cook for 20 minutes.
Ready buckwheat left on the plate, cover with a towel and allow to infuse, to steam about one hour.
When serving, sprinkle with chopped green onions. Bon appetit!
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