Zucchini (small whole large cleaned from skin and seeds) cut into large cubes (1. 5x1. 5 or even 2x2 cm).

To place them in a bowl, add the cabbage. Eggs lightly beat with salt and pepper, and pour into the bowl with the vegetables and give everything a good stir.

Oil a good heat in a frying pan and put the squash-egg mixture. Fry with occasional stirring on high heat for 5-7 minutes, until the zucchini will not acquire a Golden hue. Interfere so that the mass broke up into separate cubes are covered with egg. The zucchini should become translucent and remain slightly crispy. Let slightly cool, add the finely chopped garlic and herbs, mayonnaise and stir. Salt and pepper more than just salt and pepper, put in the eggs. Can be eaten immediately, warm, or allow to cool completely. You can also do this salad with only one zucchini. Also delicious. Bon appetit!