Description
Large horns stuffed with meat, covered with creamy tomato sauce Maggi.
Ingredients
-
Horns
25 piece
-
Minced meat
500 g
-
Cream cheese
100 g
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
Milk
2 cup
-
Water
1 cup
-
Sauce
Cooking
Here are the horns used in the recipe.
Horns boil in salted boiling water.
Minced salt, add egg, add cheese to the mince. I had a "Gourmet cheese bruschetta with peppers".
Mix everything carefully.
In milk dissolve the packet of Maggi.
Boiled horns stuffed with minced meat.
Pour the sauce over them. If necessary, add a glass of water. Put in the oven for 25-30 minutes at 200 degrees.
It is important not to overdry the horns.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.