Description
In Japan, as in China and other countries in Southeast Asia, ahead of the New year, which according to the Chinese lunar calendar is celebrated in early spring, prepare the dumplings. Just called they have gyoza. The first time I tried them when vacationing in Thailand in a small cafe Japanese cuisine located in a shopping center with Tukcom (TukCom). If you are in Pattaya, I recommend to visit it. And yet I propose to cook this dish at home. Very tasty! Help yourself!
Ingredients
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Flour
2 cup
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Starch
2 tsp
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Water
100 ml
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Minced meat
600 g
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Cabbage
300 g
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Green onions
1 coup
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Soy sauce
1 Tbsp
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Ginger
2 tsp
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Black pepper
-
Salt
-
Garlic
2 tooth
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Soy sauce
4 Tbsp
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Ginger
1 tsp
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Sesame
-
Vinegar
1 Tbsp
Cooking
Cabbage finely chop.
Green onions to chop.
In a bowl add cabbage, green onions, ground pork, soy sauce (I have a soy teriyaki sauce TM Kikkoman), passed through the press garlic, grated on a fine grater ginger. Salt and pepper to taste.
Knead the minced meat. Allow to stand while preparing the dough.
For the dough to combine the flour, starch and salt. Then gradually pour hot water and knead the dough first with a fork and then hands. Cool. Roll the dough and cut out circles. And you can buy a juicy are sold at stores.
In the middle of the circle to put 1 tsp. filling.
Edges very slightly moistened with water and stung.
In a pan heat vegetable oil and put gedza so that it is not in contact with each other.
Fry on medium heat until Golden brown on both sides.
Then pour boiling water on the middle level have gyoza and cook under lid for 10 minutes.
Gedza ready to lay out on a serving dish and serve with sauce. To prepare the sauce mix together all the ingredients for it. Bon appetit!
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