Potatoes and carrots clean, wash. Cut the potatoes into large chunks. Pieces to chop carrots. The ratio of potatoes and carrots adjust, given the tastes of their loved ones)))

In a small bowl to combine oil, slightly prisolit, add black pepper and spices. Mix well.

Put into a bowl with pieces of vegetables, season with salt to taste, and pour the fragrant oil and mix thoroughly.

Line a baking sheet or in a convenient form with parchment paper, spread the vegetables. Send bake in a preheated 180 degree oven for 40-45 minutes. During the roasting vegetables 2-3 times gently to mix. Remove the cooked vegetables from the oven, sprinkle with coarsely chopped parsley and green onions, again stir gently.