Description
To this recipe in our family, it was thought :"Life is too short to eat Brussels sprouts". But this recipe has changed our attitude to the incredibly healthy and delicious (!!!) vegetable. You will enjoy a minimum of time and effort and maximum pleasure. Prepare and hurry to get pleasantly surprised!
Ingredients
-
Brussels sprouts
500 g
-
Olive oil
30 g
-
Garlic
2 tooth
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Lemon
0.5 piece
-
Salt
-
Ginger
1 Tbsp
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Maple syrup
1 Tbsp
-
Soy sauce
1 Tbsp
-
Paste tahini
1 Tbsp
Cooking
Take the Brussels sprouts. When you purchase must pay attention to the freshness of the upper leaves and lack of spots ( traces of decay). Wash, cut off the stem and cut in half
In a small bowl mix the oil, garlic, tahini paste ( 1 tablespoon), soy sauce, salt, juice of half a lemon, ginger, cut into thin strips.
And add maple syrup
Fresh ginger can be substituted for the pickled, if he was at your fingertips.
Pour the sauce over the Brussels sprouts and mix with your hands so that each half was evenly covered.
So
Put the baking sheet in a preheated 180 degree oven. Cook until zarumyanivaniya, about 25 minutes. Here, guided by your oven. Should look like this...
That's all the cooking. You rest, and in the meantime the Brussels sprouts are ready!
Serverwide and rather serve. Can be eaten hot or cold. You can decorate with a little tahini paste. It adds a nutty flavor that perfectly complements the Brussels sprouts. If you like, sprinkle with finely chopped cilantro.
Bon appétit!
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