Description
Delicious, fast, beautiful recipe that will appeal to both adults and children.
Ingredients
-
Chicken fillet
500 g
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Soy sauce
10 Tbsp
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Vinegar
6 Tbsp
-
Brown sugar
5 tsp
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Tomato paste
2 Tbsp
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Pepper
1 piece
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Pineapple
1 cup
Cooking
Chicken fillet cut into small pieces, place them in a bowl, pour soy sauce
Add the tomato paste, sugar and Apple cider vinegar
Pour sliced into thin strips red bell pepper and pineapple chunks. Stir and leave to marinate for half an hour.
Heat a frying pan and on high heat fry the chicken together with the sauce for 10-15 minutes.
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