Description
Pie with a pronounced lemon flavor, topped with crunchy powder with the almonds. In the middle of soft lemon cream. Great refreshing dessert, eat with coffee. ))
Ingredients
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Flour
375 g
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Sugar
425 g
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Butter
160 g
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Milk
7 Tbsp
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Beans
-
Chicken egg
7 piece
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Starch
1 Tbsp
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Sour cream
120 g
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Cream
100 g
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Lemon juice
200 ml
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Almonds
50 g
Cooking
The necessary ingredients.
All the ingredients for the dough mix and roll into a ball. Wrap in cling film and chill for 30 minutes.
The oven heated to 200 degrees. Shortbread dough in the form(26cm) with baking paper and flatten with your hands, shape the edges about 2-3cm. the Form of cover with baking paper and fill with dry beans. Bake for approximately 10 minutes.
Eggs, sugar, starch, whisking, add sour cream, cream and lemon juice. Shape to pull out of the oven, the beans and paper clean. Percocet the oven to 180 degrees. Cream pour into mold and bake for further 25 minutes.
Ingredients for the topping mix and crumble. Pull tart from oven and spread top with almond crumbs.
Lemon tart bake for another 20-25 minutes.
Bon appetit!
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