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Prepare the ingredients for kebabs: peel and chop in a blender the onion and sweet pepper (not too finely) slice the chicken and also put into blender, add butter, cheese, salt, pepper and turn all products into a homogeneous mince. Knead it slightly, repel, put in the refrigerator. Wooden skewers put in the water.

With wet hands make small oblong of meat cutlets kebabs and put them on the skewers. Place them on a baking tray lined with parchment and bake for 20 minutes in a preheated 200 degree oven.

Cauliflower disassemble on inflorescences, cut into slices. Peel the potatoes and boil it in salted water. 7 minutes before the end of cooking, add the cauliflower. Then drain the cabbage and potatoes in a colander.

Mash vegetables into a puree, add cream, salt, stir.

Serve the kebabs with mashed potatoes and a salad of fresh vegetables.