Description
Grilled sausages - it's just a magic wand at the picnic, cook quickly, the only thing is to work in advance, but you can prepare them in large quantities for future use.
Ingredients
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Soy sauce
4 Tbsp
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Chicken
500 g
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Garlic
2 tooth
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Mustard
1 tsp
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Coriander
1 tsp
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Dill
1 tsp
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Onion
1 piece
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The mixture of peppers
0.5 tsp
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Intestine
Cooking
To prepare the sausages, take the chicken. In this case it is better to take the thighs or legs with skin that was not dry. Them chicken fillet in a meat grinder together with onion and garlic.
Add to the minced dried dill, coriander seed, mustard grains, svezhemoloty a mixture of peppers.
Add the soy sauce, I have a TM Kikkoman, mix well.
Take the guts, if salty, then soaked in advance. For cooking sausages convenient to use a special attachment on the grinder. Start the colon with minced meat, the ends tied with thread. Fill is not very tight. During the filling of sausages, them them through each 10-12 cm
Ready sausages pierce with a needle, so they don't burst when frying. If you prepare the day before a picnic, then there is no need to freeze. Just put sausages in the fridge so that it is marinated.
At the picnic, bake the sausages on the grill over charcoal until it will turn brown on both sides. Total time about 15 minutes. Serve sausages hot with vegetables and greens. Bon appetit!
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