Description
El Gouna called Egyptian Venice. In the morning from room Windows, guests can watch as the sun rises from the sea! Very nice! A similar dish called "Chicken fried" we tried this nice small cafe. I used salt instead of soy sauce Kikkoman classic, and the dish acquired a piquancy and a new character. The basis of this dish is juicy and tasty chicken wings without marinating, stir-fried on a dry pan, then fried in clarified butter and served on sautéed spicy onions and warmed tomato. Help yourself, my dear!
Ingredients
-
The chicken legs
4 piece
-
Onion
1 piece
-
Tomato
3 piece
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Chili
1 piece
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Garlic
3 tooth
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Soy sauce
4 Tbsp
-
Melted butter
2 Tbsp
-
Greens
1 coup
Cooking
Legs wash, well dry.
Heat a dry frying pan and lay the chicken legs skin-side down. On medium heat fry the legs. All the subcutaneous fat will mytopics and skin will get the glow.
Slice the vegetables. Chili pepper clear from the seeds, of course, if you don't want spicy food. I was cooking in the calculation on the child and the dish turned out with a soft slight kick in taste.
Flip chicken and sear the other side for a few minutes. Do not let the chicken burn.
Heat in another pan a spoonful of melted butter, place chicken in oil and fry again on both sides. Then cover and simmer until tender. In principle, you can not cover, but personally I fear the fried chicken.
On a separate frying pan, heat second tablespoon of oil, onion, garlic and chilli and quickly fry on a medium heat. Add a spoonful or a little more soy sauce, and stirring actively, to evaporate excess liquid.
Put onions on a dish for serve.
Put in the pan tomatoes and heat for a few minutes, then drizzle with soy sauce, slightly evaporate the liquid and put the tomatoes on a dish to the onion.
For vegetables to put the ready chicken, generously sprinkle with chopped greens and drizzle with soy sauce.
Bon appetit!
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