Description
A great cold snack for a picnic. The taste and color of smoked meat is obtained through the use in the preparation of onion peel and aromatic spices TM Forester. Would happily recommend signature recipe for my husband!
Ingredients
-
Brisket
1 kg
-
Husks onion
1 cup
-
Bay leaf
3 piece
-
Garlic
6 tooth
-
Black pepper
1 tsp
-
Allspice
4 piece
-
Spices
0.333 pack
-
Water
1.5 l
-
Salt
2 Tbsp
Cooking
The brisket (it is better to choose meat low-fat) lard with a sharp knife thin wedges of garlic.
Onion peels (it can take more), Bay leaf, pepper and salt pour boiling water and boil for 5 minutes. Stuffed brisket placed in brine and boil for 1 hour.
Even the hot meat generously roll them in spices for barbecue with smoke TM Forester and cooling (better to put under the press). Wrap in parchment and store in the fridge. And it is better to entertain family and friends!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.