Chicken fillet cut into small pieces. Drizzle with lemon juice, add the mustard, garlic, missed through chesnokodavku, mix peppers and salt to taste. To leave aside.

Wild mango peeled, cut into thin slices. Wild mango pulp is more dense and with a pleasant acidity. If you take the usual mango, choose not too ripe fruit, and guided by sweetness, should you add sugar to the marinade (I think with the usual mango sugar would be superfluous).

To prepare the marinade. Mix soy sauce, lemon juice, lemon zest, cloves, sugar and a little finely chopped hot pepper (Cayenne or chili )

In a small non-stick pan put mango, and pour prepared marinade. Cook on medium heat until the liquid evaporates (about 5-7 minutes), carefully turning the mango pieces with a spatula.

In a small frying pan, heat vegetable oil and fry the chicken pieces. Not much to fry (literally 5 minutes, depending on size of pieces), so the meat does not dry up. Can be served by combining the chicken with mango, or just lay out separately on the same plate. To eat, to pick up on a fork a piece of chicken and a slice of mango at the same time.