Description
Mouth-watering cakes.
Ingredients
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Pork
4 piece
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Ham
200 g
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Cheese
150 g
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Chicken egg
1 piece
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Flour
3 Tbsp
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Bread crumbs
4 Tbsp
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Black pepper
-
Milk
0.5 cup
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Vegetable oil
2 Tbsp
Cooking
The products required.
Pork wash, pour the milk and leave in the cold for 30 minutes. Ham and cheese cut into slices.
Remove meat from milk, dry with paper towel and thinly hit the gavel. Chopped meat pepper (not salt) and the half to put a slice of cheese, and top with a slice of ham and cheese again. Be folded in half.
Patties roll in flour.
Then into the beaten egg along with salt egg.
And roll in breadcrumbs.
Fry the meatballs in a frying pan with well-heated vegetable oil on both sides. Serve with vegetables.
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