Description
In one pass, the Germans called it a "German pizza", thin and crispy pastry with delicate onion-sour cream filling. For the recipe thank you, Lilichka-LiliaЧ .
Ingredients
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320 g
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1 tsp
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150 ml
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2 tsp
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0.5 tsp
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1 kg
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150 g
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400 g
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3 piece
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Cooking
The words of the author. [b]the Dough.[/b]Yeast with sugar dissolve in the milk, leave until the "cap".
Sift flour and mix with salt, add the liquid and knead the dough. [b][i]My advice is to pour the flour into the liquid, the flour is all different.[/i] [/b]
Knead well, cover with cling film and leave in a warm place for ~45 min. [i][b]the Dough turns elastic, a bit tough[/b].., then stand up choice, roll out will begin, it again hard baked tasty.[/i]
[b]Stuffing.[/b] Onion peeled and cut into thin rings.
[b]according to the recipe.[/b] Bacon cut into cubes and fry, stirring over medium heat. Add the onion and simmer until prozrachnosti. Sprinkle with flour, stir and allow to cool. Changed to fat-tail(~100g)
and cooked the Turkey breast and then fried in fat oil
Separately fry onions (at first under the cover) until transparent. [i][b]a little Advice.[/b]There is just such a moment, once fried these onions, you can make for the future for other dishes. Folded fried onions in a jar and keep in the cold.(even in the frost.). You are always at hand ready fried onions for other dishes when it needs to add.[/i]
After add to taste spices(I added curry,rosemary,Cesena salt) stir onion with bacon(in my case, the Turkey,sheep and pork rinds).
Put again on the fire, pour 2 table. spoon of flour, stir and allow to cool a lot.
Sour cream, eggs, salt, pepper, whisk until odnorodnoi mass
Precipitate the dough, roll it out on the table and move the pan to make sides.
Distribute the filling on the dough.
Bake in preheated oven at 180°C 35-45 minutes. [b]the Author.[/b][i] Pie is very tasty with a glass of white wine..[/i] the Cake is very delicate, rich, onion flavor is not felt.
[img]http://i022.radikal.ru/0911/1e/e0d8f991aa89.jpg[/img]
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