Description

Onion pie
In one pass, the Germans called it a "German pizza", thin and crispy pastry with delicate onion-sour cream filling. For the recipe thank you, Lilichka-LiliaЧ .

Ingredients

  • Flour

    320 g

  • Sugar

    1 tsp

  • Milk

    150 ml

  • Yeast

    2 tsp

  • Salt

    0.5 tsp

  • Onion

    1 kg

  • Bacon

    150 g

  • Sour cream

    400 g

  • Chicken egg

    3 piece

  • Spices

Cooking

step-0
The words of the author. [b]the Dough.[/b]Yeast with sugar dissolve in the milk, leave until the "cap".
step-1
Sift flour and mix with salt, add the liquid and knead the dough. [b][i]My advice is to pour the flour into the liquid, the flour is all different.[/i] [/b]
step-2
Knead well, cover with cling film and leave in a warm place for ~45 min. [i][b]the Dough turns elastic, a bit tough[/b].., then stand up choice, roll out will begin, it again hard baked tasty.[/i]
step-3
[b]Stuffing.[/b] Onion peeled and cut into thin rings.
step-4
[b]according to the recipe.[/b] Bacon cut into cubes and fry, stirring over medium heat. Add the onion and simmer until prozrachnosti. Sprinkle with flour, stir and allow to cool. Changed to fat-tail(~100g)
step-5
and cooked the Turkey breast and then fried in fat oil
step-6
Separately fry onions (at first under the cover) until transparent. [i][b]a little Advice.[/b]There is just such a moment, once fried these onions, you can make for the future for other dishes. Folded fried onions in a jar and keep in the cold.(even in the frost.). You are always at hand ready fried onions for other dishes when it needs to add.[/i]
step-7
After add to taste spices(I added curry,rosemary,Cesena salt) stir onion with bacon(in my case, the Turkey,sheep and pork rinds).
step-8
Put again on the fire, pour 2 table. spoon of flour, stir and allow to cool a lot.
step-9
Sour cream, eggs, salt, pepper, whisk until odnorodnoi mass
step-10
and mix with Luke a lot.
step-11
Precipitate the dough, roll it out on the table and move the pan to make sides.
step-12
Distribute the filling on the dough.
step-13
Bake in preheated oven at 180°C 35-45 minutes. [b]the Author.[/b][i] Pie is very tasty with a glass of white wine..[/i] the Cake is very delicate, rich, onion flavor is not felt.
step-14
[img]http://i022.radikal.ru/0911/1e/e0d8f991aa89.jpg[/img]
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