To start, prepare the filling: cheese and butter to RUB on a grater, mix and put into the refrigerator.

Prepare the stuffing: chicken and onion twice mince, add the egg, salt and knead thoroughly.

From the cheese-butter mix to sculpt the sausage, put it on the cake of minced meat.

Then cover the cake smaller, close the sides, formed into a Patty. To work with this meat is not easy, because it is quite sticky. But if to dip his hands in water, then coping will be easier.

Cooked cutlet dip in beaten egg.

Then dip them in breadcrumbs or crumbs.

When all cutlets are ready, start frying. Heat in a pan with oil, oil should be plenty, and fry the meatballs until Golden brown.

Fried meatballs put into a form and put it in the oven, bake at 170 degrees for about 30 minutes. Serve with any side dish. As the author writes: "break off a piece of chicken, dip it in the flowing out of the middle of butter and soft melted cheese. And cheese there is not stretches of the endless band and does not set a lump, and turns into a gentle oil-cheese sauce." My cheese turned into sauce, err on the quality, we have, unfortunately, often comes the cheese, which melts bad. But despite that, the burgers were delicious, although a little dry for my taste (for her husband was at the time). Next time, perhaps limited only by frying patties...