Mix semolina, flour, salt, sugar. In warm milk dissolve the yeast, pour in the semolina mixture, add the oil, knead thoroughly for 5-7 minutes until the dough becomes elastic, if the dough is too cool, podravje some more milk or warm water and beat into the dough. Put the ball onto greased baking sheet, cover with a towel and place in a warm place. I made the batter with fresh and dry yeast, but I liked it more fresh, tastes better.

When the dough has doubled, brush with egg yolk, cut and bake in the preheated oven for 20 - 25 minutes at temperature of 180 - 200 gr. Readiness check with a knife or toothpick.

It turns out rich, tasty bread!

And here razrezik!