Description
Simple and quick cake recipe, taken from the Internet, with a lime aroma and soft filling.
Ingredients
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Butter
100 g
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Flour
200 g
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Water
5 Tbsp
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Salt
-
Lime
3 piece
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Chicken egg
2 piece
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Condensed milk
400 g
Cooking
Make the dough: butter chop with a knife with flour and salt to education crumbs
add water and quickly knead the dough.
Roll the dough into a pancake and put into the form.
Put on top of the cargo (beans) and sent in heated to 200 degrees oven for 15-20 minutes. Then the cargo take out and dried for another 5-10 minutes.
While baked dough, making the filling: remove the zest from the lime (can do without it, but it will be more fragrant). Reserve a little zest for decoration.
Squeezing the juice from the limes ...
Mix the juice, zest and eggs.
Add condensed milk and mix well.
Should get a jelly-like mass.
Pour it onto the hot crust, reduce oven temperature to 160 degrees and bake for another 20 minutes.
Cooled cake and sprinkle with powdered sugar and zest.
You can trim the top edge of the dough so it is flush with the filling.
But you can not crop. Bon appetit!
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