Description
Called a prescription strange, almost "oil oil", wanted to emphasize the point: pork tenderloin stuffed with minced meat. This combination gave a good result - both in taste and appearance. I hope that in anticipation of the Christmas holidays, my recipe will be useful to someone. Vegetarians are asked not to look.
Ingredients
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Pork
1.5 kg
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Minced meat
500 g
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Pepper
2 piece
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Garlic
2 tooth
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Parsley
1 coup
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Olive oil
2 Tbsp
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Chicken egg
2 piece
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Spices
-
Onion
2 piece
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Tomato
2 piece
Cooking
Since pork tenderloin is rather dry, I decided to stuff it more fatty minced meat.
Meat minced meat added spice, add chopped pepper and greens to the viscosity of the added egg, well Vymetal.
Tenderloin cut into thin slices to form the pockets.
Every pocket filled with minced meat prepared and tied up the meat thread
The tray was covered with foil, put the meat on top, added chopped vegetables, sprinkled with oil, wrapped in foil and baked in the oven for 45 min.
Removed the foil and left in the hot oven for another 15 mins so the meat is well cooked
Important point - cutting. In order to show the strips of meat, we must first cut the meat into two pieces, then begin cutting with the side pieces.
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