Description
Tender, delicious Apple dessert!
Ingredients
-
Apple
1 kg
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Sugar
250 g
-
Water
1 l
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Lemon peel
-
Vanilla
2 pack
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Apple juice
50 ml
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Cookies
1 pack
-
Cream
2 pack
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Cinnamon
-
Pudding
2 pack
Cooking
Apples peel and grate on a coarse grater.
In a saucepan pour 800 ml water, add sugar, vanilla and lemon zest. To supply water, when boiling add the apples and cook for 30 minutes.
Separately dissolved in 200 ml. of water, 2 packets of pudding and add to the apples. Cook for another 5 minutes until thickened, add the cinnamon.
The form is better to take square, so it was easier to cut. Cover the form with foil and arrange the apples.
Arrange on apples biscuits (can be prepared sponge cake). Pour Apple juice.
Wrap with foil and put in the fridge. Better stood the night!
The cake removed from the refrigerator, turn it to the desired form and remove the foil. Prepare the cream out of the bag and decorate the cake. It's already been done daughter.
That's what happened!
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