Description
I'm new, don't judge me too harshly. This cake cream invented by me, trial and this variant is liked the most by my family.
Ingredients
-
The cake
-
Sour cream
0.5 l
-
Halva
300 g
-
Condensed milk
1 can
Cooking
Ingredients: take the biscuit blanks for cake, a jar of boiled condensed milk, 0.5 liters of sour cream, 200-300 grams of halva.
1 - take the cake and liberally lubricated cream
2 - apply sour cream on the condensed milk
3 - generously sprinkle grated halva and in this order all the cakes.
This is the finished cake. Bon appetit.
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