Soak gelatine in 1 Cup of water and leave to swell; Then add another half Cup of water and heating on the stove (not boiling) to dissolve all gelatin;

For the gelatin I used small tins for candy;

A cuttlefish cut into strips, put in cell shape, pour the gelatin with water and put into the refrigerator for solidification;

When the mini-filler hardens, remains simple to assemble canapés: a bagel cut into pieces, they put the slice leeks, then a quarter of corn (corn can be substituted for half of marinated cucumber-gherkin), top set generovane cuttlefish and secure canapés in the forks;