Description
Bright portioned appetizer of only three main ingredients will look spectacular on any holiday table.
Ingredients
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Cheese
200 g
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Cherry tomatoes
6 piece
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Tuna
0.5 can
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Corn
Cooking
Cheese to grate on a coarse grater and spread evenly over the sides and bottom portions of the molds. I took a silicone form for baking muffins.
Remove tuna from a can and mash them with a fork or divide into small pieces. On the basis of the cheese to evenly distribute the fish.
Slightly trim the bottom of the tomatoes to the sustainability and spread on top of fish. Garnish with grains of corn.
The mold put in the oven, preheated to 180 degrees for about 3-5 minutes to melt cheese. Then put into the refrigerator until fully cured cheese "baskets" and only after that the appetizer be removed gently.
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