Description
Honestly was looking for on the website like the form of cooking herring and not found. I dare to offer.
Ingredients
-
Herring
1 kg
-
Chicken egg
2 piece
-
Flour
-
Black pepper
-
Salt
-
Pickled cucumber
1 piece
-
Chives
-
Cucumber
-
Dill
1 coup
-
Garlic
1 tooth
-
Mayonnaise
1 Tbsp
-
Sour cream
1 Tbsp
-
Lemon juice
Cooking
Clean herring, remove ridges and put on a plate for two along tummy to tummy (nitelikli). Sprinkle with lemon juice (vinegar can) to hit, pronounced, fishing "spirit." ☺
Pour flour in bowl. In another bowl, whisk 2 eggs with salt and pepper. (The ridges make it easier to remove, you can soak herring one hour in salted water (1 teaspoon to 1 liter of water), then in the beaten egg salt do not have to put).
Dip "schnitzel", first in egg, then in flour.
Fry in a well heated pan in vegetable oil on both sides until Golden brown and spread on a napkin to remove excess oil.
Cut salad ingredients, squeeze out the garlic, salt and mayonnaise and sour cream. (If sour cream with mayonnaise, add more, and vegetables and herbs less, that's the sauce "a La Tartar").
All. Ready! Wonderful hot dish with almost any meal. I have mashed potatoes
On bread - wonderful!
With "this" (well, almost), cold. (Out the seeds☺) ( Pickles, tomato sauce etc for fish without bones... in short, the next flight of fancy!) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.