Description
Very tasty and spicy salad!
Ingredients
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Cauliflower
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Parsley
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Vegetable oil
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Garlic
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Lemon juice
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Salt
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Black pepper
Cooking
Cabbage clean of leaves and disassemble on inflorescences.
Boil in salted water until tender.
Cool.
Sauce: Garlic and parsley finely chopped.
Mix with salt, ground black pepper, vegetable oil, vinegar or lemon juice. In a bowl, put the cauliflower, pour over sauce and stir.
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