Description

Liver patties
In the liver contains 70 -73 % of water, 2 to 4 % fat, 17 -18 % protein, including all essential amino acids. Liver is very rich In b vitamins, it contains vitamins a, D, E, K, a significant number of enzymes and extractives, iron, phosphorus. The liver contains: potassium, sodium, calcium, magnesium, copper. It is very useful to children suffering from anemia. Pork and beef liver is good for smokers. The liver contains chromium that helps with atherosclerosis, diabetes.

Ingredients

  • Beef liver

    500 g

  • Figure

    100 g

  • Flour

    200 g

  • Spices

  • Vegetable oil

  • Garlic

    6 tooth

  • Carrots

    1 piece

  • Onion

    1 piece

Cooking

step-0
Prepare all the necessary products.
step-1
Boil the rice until tender.
step-2
Mince (blender) liver, onion, carrot, garlic. In prepared stuffing add cooked rice. Season with salt and pepper. Add the flour. The stuffing should be thick, thicker than for pancakes.
step-3
Fry patties in vegetable oil. Spread on a pan a tablespoon. Because the meat turns thick, then help your finger to remove the stuffing with a spoon.
step-4
Fry the meatballs on both sides.
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