The lazy dumplings "Powerful"

Description

Awesome dumplings, pita for the lazy and not only!

Ingredients

Pita

1 piece
Minced meat

700 g
Onion

1 piece
Eggplant

0.5 piece
Tomato

1 piece
Mushrooms

100 g
Milk

400 ml
Flour

1 Tbsp
Butter

1 Tbsp
The mixture of peppers

0.333 tsp
Khmeli-suneli

0.5 tsp
Nutmeg

2 pinch
Cardamom

2 pinch
Garlic

1 tooth
The Apium graveolens Dulce

2 sprig
Bread crumbs

2 Tbsp
Greens

2 Tbsp

Cooking

It's our ingredients.

Eggplant, tomato and onion chopped and fry in vegetable oil. Season with salt and pepper, just before readiness sprinkle with chopped garlic and herbs.

Stuffing /today I have the mixed pork-beef/ salt and pepper, add hops-suneli, breadcrumbs and knead well.

Distribute the stuffing in a thin layer on the pita, sprinkle eggplant with tomato and celery.

Roll it up, cut into small pieces and put in oiled bowl multivarki. To set the mode "roasting" for 10-15 minutes.

Ceps /I have white frozen raw/ boiled in 300 ml of salted water. Drain a small amount of broth pour into the bowl multivarki. Put Multivarku mode "quenching" for 30 minutes.

For those who are not very lazy. Meanwhile, make the sauce. Flour sauté in butter, gradually adding the milk. The sauce must continuously stir to avoid clumps. To bring to taste, the sauce needed salt, pepper, season with nutmeg and cardamom.

20 minutes after the start of the fire, pour the ravioli 1/2 of the sauce. After 10 minutes the dish is ready.

Lazy to put the dumplings on a plate, pour the remaining sauce to decorate boiled mushrooms and greens.

Here is the "giant" lazy dumpling in a cut. The taste of pita in a finished dish is almost not noticeable. It is very delicious and very satisfying!

Bon appetit!

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