What we need

Produced in eggs, whisk them, add the warm milk, melted butter, slaked soda and flour. Knead the dough a little cooler than the noodles. Cut the dough into 6 - 8 pieces, give them balls (anything that ugly - lapshovoe the dough into a ball does not roll smoothly), leave for proofing.

While making the filling. Nuts dried to a nice "toasted" flavor in a dry frying pan. Let cool and grind in a blender. Mix the nuts with sugar.

From the first ball of dough roll out round pancake the size of a little more of a form that will oven. Liberally grease the form of butter. Laid on the bottom of the cake, trying to keep its edge rests on the edge of the form.

Smear the tortilla with butter...

... and sprinkle with stuffing.

Roll out the next tortilla is the diameter of the mold. Put on the toppings. Lubricated again... and so on. Here I got eight layers (although at first the balls were six or just a lot severed from a rolled). If the edges of the tortillas sticking and not closing all the lower side - do not worry, shape the edges of the tortillas with the bottom and so consistently. It is important that the boards did not fit the filling, otherwise the sugar will start to burn that will give the baklava a little "coffee" taste.

After laying the last pellet zasypnica all the projecting edge (the lower pellet and the subsequent, if possible) with the top tortilla. Cut the baklava diamonds through all layers EXCEPT the BOTTOM. For this I take a knife with a thin tip to feel where he is, and not to penetrate. If the knife suddenly hit form - not afraid, lift the tip and continue to cut. Little hole in the dough "will sarastic". Preheat the oven to 250 degrees.

Grease the cake top with egg yolk, Soltani with water. At this stage you can stick on top of each diamond walnut. By the way, I recommend to do this: one half of the walnut kernels are able to connect the top three layers and not to give the top of the cake is ugly to rise, as I have here (first time in my life forgot to put the nuts - I was constantly distracted). Fill the cuts with melted butter and place the form in the oven. After 15-20 minutes, take out, again fill in sections of the oil and again put for 15-20 minutes.

In a bowl, melt the honey (I do this in the microwave - 2 minutes). Again take out the baklava from the oven, pour the honey. And put now in 30-40 minutes. Now the most interesting: notch finished product. I bake things in the Miracle stove, helps me a lot with plastic handle :). Take the form pressed against a tray or large dish, dump... Now the hot honey with the oil will flow where? That's right, on our pens (floor, table, etc.). Therefore, the tray or dish should preferably have edge :) After we collected iliski honey and oil, pressed against the bottom of the baklava is another dish and again turn. See great slightly incised pie. Cut the baklava into slices. Hurry, otherwise the honey in the sections to cool and Fig razepam.

Cut and laid on one or two dishes that are not in contact. Allow to cool.

The remnants of the honey from the forms and trays (table etc) collect and eats delicious caramel!!