Loin pour soy sauce TM Kikkoman, RUB it carefully. RUB some salt and red chilli pepper to taste. Pepper can be both dry and in the form of paste. There is no difference, the main thing that was spicy. Leave like this for 2 hours, during this time, flip the brisket and RUB the resulting brine.

Then the brisket folded into a sleeve, its good to not leaking anywhere. Loin put (it is put and not to put) in oven preheated to 150 degrees and cook for 1.5 hours. Half an hour before you are ready, I put it in the oven, washed the potatoes for garnish.

Such a beautiful brisket we got. A little admiring and cut into pieces a La carte.

Spread on a plate along with baked potatoes, take a fork and begin to enjoy life! (This time I was happy with the husband and daughter, and I treated potatoes Post!)