Description
Because the holiday table is always being cake. And in our case, usually even 2 :) Then the extra dessert I decided to make easy. For the contest "Gorenje: Christmas song".
Ingredients
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Pineapple
1 can
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Peach
1 can
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Kiwi
1 piece
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Milk
1 cup
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Cherry
1 can
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Gelatin
50 g
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Grapes
Cooking
Gelatin fill with water to just slightly cover it. Leave to swell for 40 min, Heat on a water bath, stirring constantly, until dissolved. With pineapple and peaches to drain the juice, we'll need a glass. The milk is warm add sugar to taste. Divide gelatin mass into 3 equal parts. And pour into pineapple and peach juice and milk.
Peel the kiwi, cut into slices and cut them from the tree. Berries grapes cut in half.
In a small saucepan with a flat bottom, pour a thin layer of pineapple juice, put into the refrigerator to harden. Spread around the edge, alternating the cherries and halved grapes. Pour a small layer of pineapple jelly, so as not floated. Put into the refrigerator until firm.
Put Christmas tree of kiwi. Again pour a thin layer of jelly. Put into the refrigerator until firm. When will pineapple Jell-o, turn on peach.
Spread the pineapple slices. The contours of the trees and on the circle. Pour a thin layer of jelly. Put into the refrigerator until firm.
The last layer pour the milk jelly. Put into the fridge until fully cured.
Before serving, need a few seconds to hold the saucepan in hot water, and then quickly flip onto a plate.
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