Description
Sweet rice porridge with cinnamon, a great dessert on the Christmas table and is a great way to make friends with your house. Intrigued??? Then go... To the contest "new year Tastes of the Planet."
Ingredients
-
Milk
0.5 l
-
Figure
80 g
-
Sugar
75 g
-
Cinnamon
-
Vanilla sugar
-
Almonds
Cooking
Pour the milk into a saucepan, bring it to boil.
Add rice and constantly stir. Bring to a boil, salt and cook on a medium heat, stirring from time to time.
Cook until tender (30 to 45 min. on low heat).
Add the sugar and cinnamon. Stir.
Remove from the heat and cooled. To serve chilled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.