Chocolate cheesecake with raisins and halva

Description

Probably waiting for delicious pastries. Tired of waiting )))no matter How much you say halva, and my mouth will not be sweet. And here is not only sweet, and amazingly delicious. Lovely chocolate base with a delicate filling. But paste still does not feel (this is just in case someone doesn't like halva). For the recipe thank you, Sonia-buxgalter_sofia.

Ingredients

The cake
Dark chocolate

145 g
Rum

0.333 cup
Butter

55 g
Halva

80 g
Chicken egg

6 piece
Sugar

1 cup
Flour

0.333 cup
Raisins

0.5 cup
White chocolate

120 g
Cheese curd

600 g
Essence

1 tsp
Sour cream

250 g
Halva

Cooking

[b]the words of the author.[/b]First of all: Pour cranberry rum (brandy in my case), gently heated and leave to infuse for at least 1/2 hour

[b]crust:[/b]In a water bath or in the microwave melt the chocolate and butter.

Add rum and crushed nougat. Mix well.

It is better to take this halva.

Add the egg yolks, mix well.

Beat egg whites in a solid foam, gradually adding sugar.

Add the whites to the chocolate mass. Reduce speed of mixer and mix the two masses.

Add flour and mix (not for long)

Pour the batter into the pan and put in preheated to 180 g oven. Bake 20-23 min. Take out of the oven and leave to cool slightly.

While the cake baked, [b]prepare the filling: [/b] Melt the white chocolate.

In a mixer on medium speed, beat cheese (I only had one pack - 400g) sugar.

Add sour cream and vanilla essence,

and then the melted chocolate. All mix well.

One by one, add eggs (whisk not much, just the mass completely absorbed the egg. From whipping eggs depends on how then crack the cake... If the eggs overwhip it, it will be a lot of cracks)

Manually domeshivat raisins and rum.

Pour curd in a chocolate cake and put in oven 160 *C for 1 hour.

There are two options: either wrap the tin well with foil and place it in a broader form, which half fill with boiling water, or put on the bottom of the oven with a small pan of boiling water. I did the second option. After baking the middle is still swaying. Allow the cake to cool completely and then covered it with fondant.

[b]Fudge: [/b] Melt the chocolate with butter and

stir this mixture with sour cream.

Let slightly cool and pour on cheesecake. Sprinkle with crumbled halva. Put the cheesecake overnight in the refrigerator.

[img]http://s50.radikal.ru/i129/0911/a4/0d669bf965c0.jpg[/img]

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