Again, I apologize that, without specifying the number of products I always do on the eye. This time it was 10-12 cookies, a piece of nut, a bit of butter and white chocolate and sugar to taste. I made the cake sweet because the filling is fresh with acidity. Korzh by well-known scheme - cookies and almonds grind in a blender, melt the butter and chocolate, mix everything, add the sugar. I had sudock radius of about 15 cm. In it I laid out the crust, pre-prostili paper. Form, of course, will not be beautiful, she will hesitate, but otherwise, I have a cake stick to the walls of sudecka. Put in the freezer and start cooking the filling.

And here is the products for the filling. Left to their mix. Steps: for the cheese filling, I took a children's cheese is already sweet. Weight - 150 grams. Added the sour cream a few spoonfuls of table, and fill the mass of the diluted gelatin. Pour the resulting mass on the cake again in the freezer. Filling top layer: cherry remove seeds and puree them in a blender. Add sugar and gelatin.

We take out our sudock from the freezer, check to curd froze. Top chereshnevym pour jelly and put in refrigerator to complete solidification of all the products. I did in the evening, so sick only in the morning. The photo, of course, not only unique fresh taste, but I had a great Breakfast, so - great mood for the whole day. Try it and you))))