Description
Nadys I baked bread again - from the series "Breakfast", that is not so effing much, rather light, delicate, fragrant... I Suppose, ask me why I frequent with "zastrakhovany" bread? Yes, it's simple, but rooted in antiquity. And it was so: in the distant 1991, back when the "great and mighty" we were ready to emigrate - heh! that was fun! Here putsch, and we all sold-and distributed-gave away all the good in 2 suitcases (then article has been to jail can be had for the mere possession of a "green bills"), in a word, rich cooperators Yes to the poor, sitting on suitcases and a coward, and suddenly putsch close the border, like the old "good" Soviet times?!
Ingredients
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250 g
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20 g
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45 g
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20 ml
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5 g
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10 g
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25 g
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25 g
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125 ml
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Cooking
Didn't Arrive In Hanover and... imagine the situation: we Scoop shovels shovels Yes the West so sharply... How we began then to wonder (a lot!) - still not stopped! And udivliatsa was something, starting with roads, cleanliness and service - and ending with the fact that there's bread for lunch and dinner is not served! Yes, it is truth that Germans eat a lot of bread, that in Germany many good varieties of bread, many bakeries (for the sake of these bakeries had violated the law prohibiting trade on Sundays bulochnik POSSIBLE!) - BUT! it's all eaten mostly in the morning for Breakfast! For a long time we got used to this layout of things (as well as a finely chopped sausage and cheese - we loved the chunks! to ensure that there chocolate butter, that the milk here is not sour, the tomatoes here taste and elasticity as a raw potato... many never used!). But with a creak used to eat bread mostly for Breakfast, now everything is clear, Yes? Sorry for the long introduction, I explain that I was driven, but not necessary for you to read it - skip the... To the bread recipe! By the way, I recommend, very tender, fragrant, unusual bread!
In the original recipe it is designed for a bread machine but I bake in a peaceful way - without it, here about it and speech. First things first buy unsalted pistachios, 25 g. grind into powder, and 25 g fry them lightly in a dry frying pan - but only slightly, they should remain green. All products must have an equal (ha! cooking temperature, skim milk and water can be a little warm...)
Well, and then all things will be nebolno... Water, cream, butter, salt and sugar in a bowl; mix the flour with the yeast, add the milk powder, pistachio flour - all in the same bowl and stir. I admit - the flour added with a spoon, until the kneading did not form a bun, and only at the very end to add the "eyes of the crocodile", I mean the whole pistachios.
Briefly knead, dishes to samasati thinly with butter, place back the dough, cover and leave to rise. You cannot specify - I strictly adhere to this point of view: the bread approach is necessary to give as much time as he would need to increase in 2 times... You can spend time with benefits, to hang in the net, or just stupid and useless to kill him, to hang in the net - it all depends on what page you visit...
Form - I have to add grease thinly, thinly butter. Preheat oven to 200°. The dough lightly press down, formed into a bun and leave to rise. Bake. I'm always the last third of the time bake bread without form - the crust is formed better...
Estuary or on the grill or my "antiquated" (or rather my mom's) method: pillow cover with paper and polotenechko - cakes flip "butt" up - believe me! naminara cakes are not "broken"!
That's all! Success in baking!
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