Description
Cooked very often plum cake http://www.povarenok .ru/recipes/show/125 885/ and I wanted something new, but also "Malozemov about." The idea of this light cake. To ease applies not only cooking, but also very low in fat. For making sponge cake, we only need 2 tbsp vegetable oil, and cream we cook without oil. Despite the simple list of ingredients, this is a very delicious cake.
Ingredients
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Flour
250 g
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Chicken egg
2 piece
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Sugar
180 g
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Lemon
1 piece
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Vegetable oil
2 Tbsp
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Leavening agent
15 g
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Water
4 Tbsp
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Apple
2 piece
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Yolk egg
2 piece
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Sugar
50 g
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Flour
30 g
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Milk
0.5 l
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Vanilla
Cooking
Beat eggs with sugar until fluffy state.
Add the vegetable oil, water, juice and minced (grated on a fine grater) zest the lemon. Mix everything carefully (you can use a mixer).
To introduce into the mixture the sifted with the baking powder and flour, mix until smooth.
Apples peel, remove core and chop into small pieces. Add the apples to the batter, mix well.
In oiled and floured the form, put the dough (diameter of my form 22 cm). Bake in a preheated 175'C oven for 40 minutes (focus on your oven); check readiness of a wooden skewer.
While baked cake, prepare the cream: in milk add vanilla and heat over medium heat. Take 2 egg yolks and mix with sugar and flour. For getting not too dry smooth, you can add 2-3 tbsp of milk of the total number
In hot milk add the yolk mixture and stirring constantly, cook over low heat until thick.
The finished cream remove from heat, cover with cling film and cool.
While we were cooking cream, our cake is baked. Ready biscuit cool on a wire rack, then cut into 2 pieces and smear with cream.
Decorate the cake in its sole discretion.
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