Zucchini and carrots to grate on a fine grater

Beat the eggs, them add the flour mixed with the baking powder and mix well

Squeeze juice from the zucchini and carrots, add to the flour with the eggs, put salt, vegetable oil and pumpkin seeds. The seeds first need to fry on a dry pan until lightly Golden, so they become crispy. Cheese to grate on a coarse grater, to add. Knead the dough.

Take the baking dish in the shape of a loaf (excuse the tautology) it is Better to take just such a form, as in the process of baking the top crust is pretty solid, of course, the smaller its area, the better.Once I tried to bake this bread in a pan with sides, it came out a little crumb.... So, mould lubricating oil (I love for this purpose to take clarified butter) and sprinkle with breadcrumbs, put the dough and put in the oven on 200 gr.

Bake at 200 gr. 60 minutes, then reduce the temperature to 175 gr. and bake another 25 minutes. To get the bread out of the oven and be sure(!) cool it down without removing from the mold. I promise you, the stunning fragrance will gather in the kitchen all home!!!