Description
With chanterelles it loudly, with such tiny mushrooms... that gathered some and ate... and cabbage...
Ingredients
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Margarine
250 g
-
Flour
3 cup
-
Yogurt
1 cup
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Chicken egg
2 piece
-
Soda
0.5 tsp
-
Salt
0.5 tsp
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Sugar
2 tsp
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Onion
1 piece
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Mushrooms
150 g
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Cabbage
200 g
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Zucchini
1 piece
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Cheese
60 g
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Greens
20 g
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The mixture of peppers
-
Paprika sweet
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Carrots
1 piece
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Vegetable oil
Cooking
Prepare the filling: fry mushrooms with onions for about 10 minutes.
Add finely shredded cabbage,
Shredded zucchini,
Grated on a coarse grater carrots.
Add salt, pepper, add seasoning
And stew until ready.
Allow to cool and grate cheese, mix.
Take the paste: margarine grate,
Add mixed with baking powder and sieved flour
Shall pound into crumbs.
In yogurt to repay soda and add to the dough.
Add egg, sugar, salt.
Make soft, elastic dough. If necessary, add the flour, but not much, so the dough was a little lipoate. Put in the fridge for 30 minutes.
Divide the dough into two parts, one bigger and the other smaller. A large part of the test spread on the bottom and the sides of the shape (shape lightly grease with butter and sprinkle with croutons).
Put the filling, sprinkle with herbs.
We will cover the second half of the dough and Saipem region.
On the test make punctures in several places, grease with a yolk.
Put bake in a preheated 180 degree oven for 40-45 minutes ( approximately).
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