Description
I was attracted by the combination never mixed foods such as beets and cranberries. Tried!, turned out incredibly juicy and tasty pie.
Ingredients
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Cranberry
250 g
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Beets
1 piece
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Salt
-
Chicken egg
2 piece
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Sugar
1 cup
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Milk
1 cup
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Margarine
50 g
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Yeast
50 g
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Flour
3.5 cup
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Starch
1 Tbsp
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Lemon peel
Cooking
In milk razvesti yeast, add sugar, egg, salt, margarine and flour. Knead the dough and let it rise.
Grind the cranberries with the sugar.
Boiled beets grate on a fine grater, combine with the prepared cranberries and zest.
Divide the dough into 2 pieces (a smaller one-on harnesses), most of the roll out, put in a pre-greased form so that the edges up, sprinkle with starch.
Put on the starch filling.
Top cake decorate with bundles of dough in the form of mesh, for the region I wove a braid.
Bake in the oven at 200 ° until tender, about 20-30 minutes.
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