Description
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
Ingredients
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Mackerel
1 piece
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Feta
100 g
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Onion
1 piece
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Dill
-
Vegetable oil
Cooking
In the recipe, we use vegetable oil "Oleina". Pour it in the pan, there also put chopped onion and fry until Golden brown
Salt mackerel cut into fillets
To paste we will need feta cheese. I took the feta in Tetra Pak
In the bowl of a blender put cooled roasted onions, sliced mackerel and feta. Blender turn it all into paste
Optional - add chopped dill and stir
This pate is perfect with boiled or baked potatoes, to pancakes or just spread it on hot toast. I decided to make small canapés on the Borodino bread
If highly salted mackerel pate turns out of course salty. The situation can be corrected adding a grated hard-boiled egg. A number of products will be sufficient 2 pieces
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