Description
Milk always make thin pancakes, but yogurt often only pancakes. There is a little secret, pour in the batter boiling water!
Ingredients
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Yogurt
1 cup
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Flour
1 cup
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Chicken egg
1 piece
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Water
0.5 cup
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Soda
0.25 tsp
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Vegetable oil
1 Tbsp
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Sugar
2 Tbsp
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Salt
Cooking
Mix the yogurt, flour, egg, salt and sugar, lightly beat with a whisk.
In boiling water stir in baking soda and pour in the batter, mix well.
If the dough is too thick, add a little warm water, mix well.
Let the dough stand for 5 minutes, add the vegetable oil, stir and bake pancakes on a heated pan.
Serve with sour cream!
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