First, let us eggplant. Wash, wipe dry and oil it with vegetable oil. You can now wrap it in foil and bake in the oven or, like me, to make a small incision along the side (otherwise it will explode), put them in the bag ( it needs to be ajar)and in the microwave for 4-5 min. at a power of 800 Watts. Cool.

Eggplant cut into two halves, remove the core and finely chop. Cheese and eggs RUB on a grater, mix with the onion and eggplant flesh and season with salt. Fill both halves. If you want to go for the gusto, instead of the onion put garlic.

A loaf of bread pour milk and sauce. Let stand for 5 minutes, mince together with onion. Mix with the minced meat, add salt if necessary and mix well. On top of the plastic to put the stuffing and shape it into a rectangle. Fold the halves to make a whole eggplant and put in the middle of the rectangle of meat.

Wrap the eggplant in the stuffing, so it was completely sealed. Put on foil and wrap.

Bake at t= 180 for about 35 min. to Remove the grease with sour cream on top and sprinkle with cheese. Bake in the clear for another 10 minutes until Golden brown.

To release from the foil, cut and serve. He's good both hot and chilled.