Homemade sausages with mustard seeds

Description

Tender, juicy and flavorful... And most importantly from natural products, BES dyes, flavor enhancers, flavors, stabilizers, konservantov and other chemicals. Much tastier than the store, and the grain of mustard spicing. Stuffed you can experiment, in the recipe I offer options)))

Ingredients

Chicken fillet

500 g
Pork

500 g
Butter

130 g
Chicken egg

1 piece
Milk

50 ml
Salt

18 g
Nutmeg

1 tsp
Mustard

3 Tbsp
Intestine

1 piece

Cooking

Prepare the ingredients.

In order to prepare the stuffing, just need to grind the oil as it will stick to the knife grinder.

And after meat, it will clean the blades from oil.

And always the second time loop meat. Even the photo shows how to change the stuffing. Became softer, more homogeneous. The second time also butter skip the first.

Beat one egg, pour 50 ml of milk, add nutmeg and salt.

Mustard beans, rinse through a strainer. That would have left some of the grain and the bitterness disappeared. And add it also in the stuffing. Carefully stir and repel ( take up the meat and throw it back into the plate). Leave to Mature for a DAY in the fridge.

The next day, wash the gut, and soak half hour in water with vinegar that the smell would disappear. I took ready, so I didn't soak, just rinse under running water. And with the help of special nozzles to dump her forming sausages.

Here such turned out sausages. Before cooking be sure each needs to be pricked with a needle or scissors 2-3 times is not cracked.

Cook for 35 minutes over moderate heat. That would be a little bubbling. In the water, I add one Bay leaf and a few peas black pepper.

Here are the get ready of satelitski. Yummy mmmm...

Now I offer options of fillers. I tried with bell peppers, olives and walnuts.

Will not advise that it is better because of the views of my home went. But I will say that everything is delicious. Here's a tasty morsel. Friends have already snapped up the recipe)))

Bon appetit)))

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