Baked potatoes with garlic and mint

Description

Potato dishes are a great many, because this vegetable is delicious in any form! For those who are not afraid of interesting combinations, I suggest to try it with garlic and mint.

Ingredients

Potatoes

1 kg
Mint

1 coup
Black pepper
Salt
Olive oil

0.333 cup
Garlic

1 piece

Cooking

Potatoes wash thoroughly (do not clean!), to make a knife or fork punctures.

Bake in a preheated 170° oven until tender (~40-60 minutes). I baked along with the chicken for this recipe: http://www.povarenok .ru/recipes/show/115 415/

To make the sauce. Separate the mint leaves from the stems. The leaves are crushed. The stems, chop roughly and put in blender together with the peeled cloves of garlic. Add the olive oil and whisk everything until smooth.

The potatoes are ready remove from the oven and carefully cut into quarters.

Mix the potatoes with a mint-garlic butter, add salt and pepper, mix well. Let stand at least 5 minutes (better 10), put on a dish, sprinkle with mint leaves and serve.

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