Soak the beans overnight. Pigeon marinated in 1 tbsp olive oil, 3 tbsp wine vinegar, salt and pepper. To leave on time. Beans, pour fresh water and then boil it. Do not add salt! Salting beans at the beginning increases cooking time two to three times.

The dove put into a convenient form for baking in the abdomen to invest the garlic, the rosemary, just put in the form of garlic, rosemary, hot pepper and sage. Pour some water, salt it and pepper. Cover with foil and place in a preheated 180* oven for 1 hour.

Cassoulet from the book by Julia child. Beans I recommend trying all of the cooking time, I don't like overly tenderized in the form of porridge. When the beans are almost ready, add the chopped carrots and when the carrots are cooked, add to the pan of broccoli.

At the same time, in a small amount of olive oil fry the chopped onion, garlic, add chopped bacon or sternum, a bouquet Garni of parsley, dill, Bay leaf and cloves. When the bow and the chest will become Golden brown, add to the pan with the beans, season with salt and pepper to taste, to cook 5-7 minutes. To turn off the stove and give cassoulet for 5 minutes to infuse.