Description
Turns out very tasty, tender and juicy fish! You heard right, it was juicy, despite the fact that the salmon dry fish. Aromas soar stunning, and cooking is a pleasure, in 5 minutes. Help yourself!
Ingredients
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Salmon
300 g
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Sour cream
1 Tbsp
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Mustard
1 tsp
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Spices
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Lemon
0.5 piece
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Onion
1 piece
Cooking
Lemon cut into rings, the onion peeled and also cut into rings. Add salt and pepper
Add sour cream and mustard. Mix everything carefully
The fish portions cut steaks are not very thick. Add to the marinade, carefully roll the fish in the marinade and leave for 10-15 minutes
In the form for roasting to lay out in a bow with lemons, on top of the fish. Put in microwave, cover with a lid and a power of 800 watts to bake the fish for 5 minutes
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