Fish in Mexican style with spicy corn

Description

Gourmet dinner in a Mexican style in 30 minutes! Unreal. If you put a little effort - is quite real. Don't believe? Go!

Ingredients

Corn

4 piece
Lemon

0.5 piece
Butter

30 g
Garlic

3 tooth
Salt
Black pepper
Peppers red hot chilli
Fish fillets

800 g
Salt
Black pepper
Lemon juice
Pepper

3 piece
Cheese

150 g
Tomato

3 piece
Pepper

1 piece
Onion

1 piece
Garlic

3 tooth
Chili

1 piece
Lemon juice
Salt

Cooking

Corn with leaves drop it into boiling water for literally 1 minute. If there is not a large enough pan, then drop one end. Then another, and until the leaves soften, peel the peppers. It is important to take milk or young corn. It cooks in 15 minutes.

Then carefully parting the leaves, clean the cobs from the stigmas.

Break off the corn.

That's got such a boat. Clean it from stigmas (stigmas aside).

Send the leaves back into the boiling water for another 2-3 minutes.

In the meantime, cut into cubes pepper.

Grate cheese.

Take out the leaves. Sent stigmas and accidentally cut off the leaves back into the pot.

Put in the corn and press out the juice of half a lemon. The taste of corn juice will not be affected, but it will help save the cobs of bright yellow color. Corn cover with a lid and cook for 15 minutes over medium heat. Many believe that corn is boiled for 1-1. 5 hours, but this is a big mistake. For such a long time, the corn will become tough. 15 minutes just enough. And to lay the cobs need it in hot water, keeping the water out at least the taste of the beans. After 15 minutes turn off the fire and leave the cobs for 5 minutes in water that they were real and remained juicy.

While cooking corn, prepared white fish fillet. I got this time was heck. Can have any other white fish.

Fillet salt, pepper and pour lemon juice.

Pumps from the leaves a bit, without fanaticism, blotted with a paper towel. You need to have a little moisture left, so the fish will be more tender.

On the bottom of boats pour pepper.

Then the cheese.

Then a fish.

And again pepper.

Then again cheese.

If necessary, the tip of the boat to fix it with a toothpick or thread.

Put pumps zastenny parchment baking sheet and send in a preheated 180-200 degree oven for 15-20 minutes.

Cook a little longer until corn and baked fish, prepare the sauce and fish flavored butter for corn. With tomatoes remove the skin (pre-notched cross and lowering it to 1 minute in boiling water). Free the peppers from the middle and seeds. The onion peel. The garlic cloves for the sauce, and oil freed from the husk. Tomatoes, peppers, onions, chili peppers cut into pieces for the blender. Lightly press the garlic with a knife.