Description
My mom decided to surprise our favorite men this new recipe on February 23 (they are fans of pasties). Everyone liked it so much successful experience that again last night, the house was the crackle and pop and smell delicious cheburekov :)))
Ingredients
-
Salt
-
Onion
350 g
-
Meat
700 g
-
Vegetable oil
2 Tbsp
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Vodka
1 Tbsp
-
Chicken egg
1 piece
-
Flour
4 cup
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Water
Cooking
MAKE the DOUGH: Boil water with salt and oil (oil gives the finished pasties typical "bubble").
Immediately make it 1/2 Cup. flour (sifted),
Trying to stir lumps,
And allow to cool (brewing parts flour makes the dough soft and plastic)
Add the egg and vodka, stir (egg bubble and increases the strength of the dough, decreasing the plasticity and softness).
Gradually add the remaining flour, knead the dough. It should not stick to hands, if sticky, add more flour.
Let stand the dough at least 1 hour (at least 10). In the infusion process to paramati dough.
PREPARE the STUFFING: Meat mince, drives away all sorts of cats :))...
Finely chop the onion, to peremjat with a pestle with salt, pepper and spices. You can skip and onions through a meat grinder, add salt, spices, put in the stuffing. Add 0.5 stack. water, mix well.
FRY: Divide the dough into balls the size of a ball from table tennis
Roll out into a pancake thickness of 1 mm
Flatten the meat (a little more than dough) one half of the tortillas, cover with second half and edge to pin down, releasing the air to avoid the strong blow up. On the edge to roll the edge of the saucer. To keep the seam had holes and cracks. The pan pour 1 cm of vegetable oil, wait until oil is hot
Fry with 2 sides on medium heat, covering with a lid until education is Golden brown.
After cooking the pasties are average size hand. ENJOY ALL THE APPETITE AND GOOD CHEBURECHNAYA EXPERIENCES!!!
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