Description

Warm salad under the dome
Very tasty salad under a crispy dome of puff pastry. Turns out the salad is quite hearty and could be a separate dinner or lunch. Recommend!

Ingredients

  • Zucchini

    600 g

  • Eggplant

    2 piece

  • Carrots

    4 piece

  • Chicken fillet

    400 g

  • Sauce

    10 Tbsp

  • Puff pastry

    250 g

  • Spices

Cooking

step-0
Prepare the necessary ingredients
step-1
Chicken (I fillet and thigh) marinated in soy sauce TM Kikkoman, adding optional favorite spices. To desalinate not necessary
step-2
Eggplant cut into small pieces and place in a bowl of salted water for 10 minutes (to remove bitterness), then drain the water
step-3
Zucchini peel, cut into small pieces, carrots cut into slices
step-4
Mix the eggplant, zucchini and carrots, place in a baking dish, drizzle with soy sauce TM Kikkoman. Bake in preheated to 180 degrees oven until cooked (~45 min) Simultaneously with the vegetables in another form I put the baked chicken (~ 30 min).
step-5
While the basic ingredients are prepared, take the paste. To create hemispheres, we need apples that need to be wrapped up a foil. Roll the dough too thin (one plate will be enough just for 4 hemispheres). Rolled out dough cut into a net and a little stretch. To wrap the apples so that the bottom of the left doorway, the excess dough can be cut. Bake in the oven at 180 degrees until tender (~15 min depending on the oven) once I have prepared the chicken, I put in its place baking pan with hemispheres, vegetables continued to be baked
step-6
Here are the apples in the handkerchief turned out! Apples when baking a bit smaller, and they have no problem to get. Baked apples in this case - an added bonus! :)
step-7
Chicken chop and mix with roasted vegetables
step-8
Serving on a plate heaped put the salad on top to place the dome of dough. Bon appetit!
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